About Us
Meet the owners! Marty and Jenifer Thrasher own the business.
Simply Southern Company originated in 1991 in Georgia. We grew into Alabama and we are currently known as Dixie Exhaust Cleaning LLC. We currently employ about 30 people company wide (contract labor). Our contractors are IKECA or CHDCA certified. They are all handpicked and have great customer service skills. To ensure customer satisfaction, we take before and after photos of each job and text it to you at the end of the job. The pictures are kept on file for future reference. Please check us out on Facebook at www.facebook.com/DixieExhaustCleaningLLC
Restaurants You Trust Are Cleaned By Us!
Click the “Find out more” button to visit us on Facebook and see our before and after pics!
Our Services
Dixie Exhaust Cleaning, LLC offers professional exhaust hood cleaning, fan belt replacements, we grease the bearings, pizza convection oven cleanings, and grease containment sandboxes. We also offer commercial and residential disinfection services. It kills up to 99% of viruses and germs in your business or home. SEE BELOW FOR DISINFECTION SERVICES!!!
MATT OLIVEIRA, OUR AL MVP THIS YEAR (2022)!
Matt's Certificate
Matt's Certificate
Matt's Certificate
Matt Oliveira
Matt's Certificate
Matt's Certificate
felipe alberton, our ga captain this year (2022)!
Felipe's Certificate
Felipe's Certificate
Felipe's Certificate
Felipe Alberton
Felipe's Certificate
Felipe's Certificate
Unmatched results!
Hood Cleaning Results, Fan
Hood Cleaning Results, Filters
Convection Oven Cleanings
HOOD CLEANING/PIZZA OVEN CLEANING/EQUIPMENT CLEANING
We usually arrive 30 minutes after the restaurant closes, after the kitchen has been cleaned up and most everyone has gone. We go ahead and give the person in charge the invoice that needs to be signed for authorization. We then begin the set up process . We begin setting up our equipment and begin getting the filters out of the hood to be pressure washed. Once finished, we then begin the cleaning process in which we cover all the electrical outlets up by taping them up with Duct Tape, then we cover all of the equipment with plastic and also set up a funnel in which the water runs into a trash can. Of course we use the wet-dry vac to clean up any excess spills. Once finished downstairs, we go onto the roof and begin cleaning the fans. We use a special cleaning degreaser mixed with our own special blend of bio-degradable chemicals. We spray the degreaser into the bowl of the fan and then pressure wash it until clean. Then we spray the fan blades with the degreaser and then pressure wash the blades of the fan until clean, then we spray the chemicals down the flew and begin pressure cleaning as the excess water then runs into a trash can. We also have a technician downstairs to manage the water flow. Last we inspect the fan belt; if it needs to be changed we will let the Manager of the restaurant know and they can then decide if they want to purchase a belt. If so, we install the belt. Once finished upstairs, we then begin the cleaning of the hoods downstairs. We spray the chemicals in the hood then begin pressure cleaning, then degrease the hoods, clean, then sanitize once finished, and then put sheila shine on the hoods . After the hoods are inspected once again, we put a certification sticker on them. Then light all the pilot lights, plug in all electrical outlets, and then ask the manager or the owner of the store to come and inspect.
COMMERCIAL RESTAURANT DISINFECTION
How we clean and disinfect surfaces: We wear disposable gloves when cleaning and disinfecting surfaces. Gloves are discarded after each cleaning. We clean hands immediately after gloves are removed. If surfaces are dirty, they should be cleaned using a detergent or soap and water prior to disinfection. For disinfection, EPA approved ingredients are used. Products with EPA-approved emerging viral pathogens are expected to be effective against COVID-19 based on data for harder to kill viruses. After cleaning: Launder items as appropriate in accordance with the manufacturer’s instructions. If possible, launder items using the warmest appropriate water setting for the items and dry items completely.
RESIDENTIAL DISINFECTION SERVICES $350 and up!
Our Residential Services
We now offer residential services; complete disinfection for your piece of mind!! We disinfect your home and kill up to 99% of viruses and germs. Our CHDCA and IKECA certified technicians wear respirators and protective gloves to protect not only themselves but YOU as well. Houses made of love and trust are serviced by us! Please call 678.896.9992 for our Georgia office or 334.444.9114 for our Alabama office to set up an appointment!
Disinfection Pricing
1 floor up to 2000 sq ft $350.00 and up
2 floors up to 2500 sq ft $450.00 and up
3 floors up to 3000 sq ft $550.00 and up
Add Ons:
Garages, cars, campers, boats, and more are $50.00 and up
Guest houses $150.00 and up
How We Clean
How we clean and disinfect surfaces:
We wear disposable gloves when cleaning and disinfecting surfaces. Gloves are discarded after each cleaning. We clean hands immediately after gloves are removed.
If surfaces are dirty, they should be cleaned using a detergent or soap and water prior to disinfection.
For disinfection, EPA approved ingredients are used.
Products with EPA-approved emerging viral pathogens are expected to be effective against COVID-19 based on data for harder to kill viruses.
After cleaning:
Launder items as appropriate in accordance with the manufacturer’s instructions. If possible, launder items using the warmest appropriate water setting for the items and dry items completely.
ENVIRONMENTAL ASPECTS AND IMPACTS
A LETTER TO OUR CUSTOMERS
Dear Customers,
We want to assure you that we take the health and well being of our customers in our community very seriously. Like you, we're closely monitoring the quickly developing effects of the Coronavirus (COVID-19) pandemic as it is affecting us all in very similar ways.
We are all in this together. We are praying for you and request your prayers and/or your good wishes. We will continue to monitor the COVID-19 situation and will follow guidance from public health officials and government agencies, so we can continue to support our customers and communities as needed.
For more information about COVID-19 and what you can do to keep healthy and safe, visit the Centers for Disease Control at cdc.gov or your local health department's website.
Hang in there, we are all in this together and hope to see you soon,
Marty and Jenifer Thrasher
678.896.9992 Marty
678.231.6599 Jenifer