FAQ
Everything You Need to Know About Commercial Hoods
Have questions, We’re here to help.
General Questions
Our technicians are certified by IKECA (International Kitchen Exhaust Cleaning Association) or CHDCA (Certified Hood and Duct Cleaners Association), ensuring they meet the highest standards of professionalism and expertise in the industry.
The frequency of exhaust hood cleanings depends on the volume of cooking and type of food prepared in your kitchen. We recommend consulting with our specialists to establish a cleaning schedule that meets both safety regulations and your specific needs.
Yes, we typically perform cleaning services after your business hours to minimize disruption to your operations. Our team is flexible and can arrange a cleaning time that best suits your business needs.
Yes, we provide emergency cleaning and maintenance services. If you encounter an urgent issue with your exhaust system or need immediate disinfection services, please contact us to arrange prompt assistance.
Our disinfection services include thorough cleaning and application of EPA-approved disinfectants to kill up to 99% of viruses and germs on surfaces. We focus on high-touch areas and can customize our services to meet the specific needs of your home or business environment.